Salads

chop chop, mediterranean vegetable, bow tie pasta

Vegetables

carrots sauteed in tarragon butter, oven roasted red bliss potatoes

Entrees

mt. tom sirloin, marinated in a house herb spice finished with a demi glaze

margarita chicken, oven roasted chicken topped with pesto, tomato, mozzarella cheese, and basil cream

coconut white fish, with citrus cream sauce

pesto cavatappi

dessert

assorted pastries, chocolate coved strawberries, coffee and tea